Menu
COLD DISHES/ SUSHI
The word “sushi” refers to the vinegared rice that can be parred with seafood or vegetables.
There are two main types of sushi: maki (rolled and sliced into several round pieces) and nigiri (one ingredient upon a formed finger of rice). The slices of raw fish are called sashimi.
Sushi has been fairly described as “edible art”, and it must be as pleasing to the eye as it is to the taste. To make it happen, our chefs has set together unique compositions of fishes and seafood from around the world.
The menus´ content will vary from day to day depending on the availability of the raw materials so that you are guaranteed the best quality of the ingredients.
In Deluxe Menu our chefs will separate the servering, starting with sashimi, then nigiri and end with maki.
Please tell our member if you prefer us to serve the compositions as one big dish.
There are two main types of sushi: maki (rolled and sliced into several round pieces) and nigiri (one ingredient upon a formed finger of rice). The slices of raw fish are called sashimi.
Sushi has been fairly described as “edible art”, and it must be as pleasing to the eye as it is to the taste. To make it happen, our chefs has set together unique compositions of fishes and seafood from around the world.
The menus´ content will vary from day to day depending on the availability of the raw materials so that you are guaranteed the best quality of the ingredients.
In Deluxe Menu our chefs will separate the servering, starting with sashimi, then nigiri and end with maki.
Please tell our member if you prefer us to serve the compositions as one big dish.
SUSHI MENU
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ROYAL DELUXE MENU (FOR 2 PEOPLE) kr 1100
(30 pieces assorted sushi and sashimi). House speciality, the menu that offers selections of the best ingredients to satisfy every palate. (Contains: wheat, shellfish. egg, soya, sesame, molluscs)
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SPECIAL DELUXE MENU (FOR 2 PEOPLE) kr 750
(30 pieces assorted maki, nigiri and sashimi). A combination of sashimi, nigiri and maki sushi puts together by the chef's speciality. (Contains: wheat, shellfish. egg, soya, sesame, molluscs)
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DELUXE MENU kr 350
(18 pieces assorted sushi and sashimi). A combination of 4 slices of sashimi, 6 pieces of nigiri and 2 kinds of maki sushi based on standard ingredients such as salmon, halibut, tuna and tiger prawn. (Contains: wheat, shellfish. egg, soya, sesame, molluscs)
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SASHIMI PLATE kr 250
Chef’s selection of 3 kinds of sashimi (9 slices) with different sauces. (Contains: wheat, soya, sesame, molluscs)
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FLAMBEED NIGIRI SALMON kr 89
2 pieces of flambeed nigiri salmon topped with ikura and kimchee & apple teriyaki sauce. (Contains: wheat, soya)
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FLAMBEED NIGIRI HALIBUT kr 99
2 pieces of nigiri flambéed halibut and kimchee & apple teriyaki sauce on top. (Contains: wheat, soya, sesame)
MAKI
(Maki: 8 pieces pr. order / Futo maki: 6 pieces pr. order)
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SPICY CRISPY ROLL kr 119
Fried salmon with cucumber, spring onion, japanese chilli- and kimchee-teriyaki sauce on top. (Contains: wheat, egg, soya, sesame)
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TEMPURA SCAMPI ROLL kr 119
Tempura scampi and avocado. (Contains: wheat, egg, shellfish, soya, sesame)
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VEGETARIAN FUSION ROLL kr 129
Fried squash tops with eggplant marinated with tomatoes. (Contains: wheat, soya, sesame)
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HOT VEGETARIAN FUTO ROLL kr 139
Mashed sweet potatoes with spring onion, ginger and deep-fried. (Contains: wheat, egg, soya, sesame)
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SPICY TIGER ROLL kr 149
Boiled tiger prawn, salmon, avocado, chilli mayonnaise and tobiko. (Contains: egg, shellfish, wheat, soya, sesame)
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PHILADELPHIA SAKE ROLL kr 139
Salmon and avocado. With flambéed Philadelphia cheese on top. (Contains: wheat, soya, sesame)
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DUCK FUSION ROLL kr 169
Aromatic duck meat and cucumber. Tops with flambeed salmon, spring onion and teriyaki sauce. (Contains: wheat, egg, soya, sesame)
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ROYAL FUSION ROLL (FUTO) kr 179
Tempura scampi and avocado. Tops with salmon, spring onion, chilli mayonnaise, tobiko and kimchi teriyaki sauce. (Contains: wheat, egg, soya, sesame)
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ROYAL LOBSTER ROLL kr 189
Crispy lobster meat and avocado. Tops with spring onion, wasabi mayonnaise, tobiko and teriyaki sauce. (Contains: wheat, egg, soya, sesame)
MAKI
(Maki: 8 pieces pr. order / Futo maki: 6 pieces pr. order)
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SUPERIOR HOT FUTO ROLL kr 139
Salmon, philadephia cheese and cucumber, deep-fried. Tops with truffle mayonnaise, teriyaki sauce and springonion. (Contains: wheat, egg, soya, sesame)
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SOFT-SHELL-CRAB ROLL (FUTO) kr 149
Crispy fried soft-shell-crab, avocado, cucumber and tobiko. (Contains: wheat, egg, shellfish, soya, sesame, molluscs)
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ROYAL SAKE ROLL kr 159
Tempura scampi and avocado. With flambéed salmon, ikura, spring onion and kimchee & apple teriyaki sauce on top. (Contains: wheat, egg, shellfish, soya, sesame)
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SUPERIOR SPICY TUNA ROLL kr 159
Tuna tartar, chilli mayonnaise and spring onion. With tuna, green apple, truffle mayonnaise and fried garlic on top. (Contains: wheat, egg, shellfish, soya, sesame)
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AMERICAN CALIFORNIA ROLL kr 139
Boiled scampi (ebi) with cucumber, avocado, wasabi mayonnaise and tobiko. (Contains: shellfish, soya, egg, sesame)
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BLACK DRAGON ROLL kr 189
Tempura scampi and avocado, with eel and teriyaki on top. (Contains: wheat, egg, shellfish, soya, sesame).
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SPICY HOTATE FUSION ROLL kr 159
Scallop, spring onion and wasabi mayonnaise, with flambéed halibut on top. (Contains: wheat, shellfish, soya, sesame, molluscs)
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SPICY CRISPY HOTATE W/ AUBERGINE kr 159
Crispy fried scallop, avocado and chilli mayonnaise. With aubergine marinated with tomatoes on top. (Contains: wheat, shellfish, soya, sesame, molluscs)
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SALMON & STRAWBERRY ROLL kr 149
Salmon and avocado, with philadelphia cheese and strawberry on top. (Contains: wheat, soya, sesame)
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TEMPURA SCAMPI & STRAWBERRY ROLL kr 159
Tempura scampi and avocado, with philadelphia cheese, truffle mayonnaise, teriyaki sauce, strawberry and crushed cashew nuts on top. (Contains: wheat, egg, shellfish, soya, sesame)
DIM SUM
Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. This means that they are great for sharing and provide the perfect excuse to try as many items as possible, or just to have it as an appetizer. Most of the dim sum in our menu is homemade.
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VEGETABLE GYOZA DUMPLINGS kr 105
Vegetable gyoza dumpling filled with minced sweet potatoes, onion, ginger, spring onion, sesame oil and crushed cashewnuts. (Contains: soya, wheat, sesame oil, cashew nuts)
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PORK & PRAWN DUMPLINGS kr 110
Wonton pastry filled with mixture of minced pork and prawns.. (Contains: wheat, shellfish, egg, soya, mulluscs, sesame oil)
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SPICY PORK & PRAWN WONTON kr 135
Wonton pastry filled with mixture of minced pork and prawns, ginger, onion, spring onion and sesame oil. Served with a spicy chilli satay oil sauce, tops with spring onion and cruched cashew nuts. (Contains: wheat, shellfish, egg, soya, sesame oil, mulluscs, cashew nuts)
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CRUNCHY WONTON DUMPLINGS kr 125
Crunchy wonton dumplings with mixture of minced chicken, prawns, carrots & taro. Served with wasabi mayonnaise. (Contains: shellfish, soya, sesame oil, egg)
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DEEP-FRIED DUMPLINGS kr 110
Crispy deep-fried dumplings stuffed with pork and prawns. (Contains: wheat, shellfish, egg, soya, sesame oil, mulluscs)
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DUCK GYOZA DUMPLINGS kr 135
Japanese-styled gyoza dumplings with minced duck breast. Served on a layer of sweet soya sauce with spring onion on top. (Contains: wheat, egg, soya, sesame oil, mulluscs)
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CHICKEN & SCAMPI GYOZA DUMPLINGS kr 125
Japanese-styled gyoza dumplings with mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top. (Contains: wheat, egg, soya, sesame oil, mulluscs)
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PORK & CHIVES GYOZA DUMLINGS 125
Japanese-styled gyoza dumplings, with mixture of minced pork and garlic chives. Served on a layer of sweet and spicy soya sauce.
HOT DISHES
The dishes may contain traces of nuts and other allergenic ingredients.
Please tell the waiter if you have any type of food allergy before placing an order for food or beverages.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested can not be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
ALLERGENS
Wheat, Shellfish, Egg, Fish/ fish products, Peanuts, Soya/ soybeans, Milk, Nuts (almonds, cashew…),
Celery, Mustard , Sesame seed/ sesame oil, Sulphur dioxide and sulphites, Lupine, Molluscs.
Please tell the waiter if you have any type of food allergy before placing an order for food or beverages.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested can not be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
ALLERGENS
Wheat, Shellfish, Egg, Fish/ fish products, Peanuts, Soya/ soybeans, Milk, Nuts (almonds, cashew…),
Celery, Mustard , Sesame seed/ sesame oil, Sulphur dioxide and sulphites, Lupine, Molluscs.
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EDAMAME BEANS WITH SEA SALT kr 75
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EDAMAME BEANS WITH SOYA & JAPANESE SEASONING kr 95
(Contains: soya, wheat, fish products)
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DEEP-FRIED VEGETABLE SAMOSA kr 75
Deep-fried vegetable samosa with potato, carrot, onion and curry . (Contains: soya, egg, wheat, sesame oil)
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DEEP-FRIED VEGETABLE SPRING ROLL kr 75
Deep-fried vegetable spring roll with carrot, cabbage and onion . (Contains: soya, egg, wheat, sesame oil)
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DEEP-FRIED SPRING ROLL WITH MINCED CHICKEN kr 110
Deep-fried vietnamese spring roll with minced chicken, carrot, vermiccelli and onion . (Contains: egg, wheat)
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TOM YUM GOONG SOUP kr 130
Hot and sour thai soup with tiger prawn, coconut milk, galangal, lemongrass, onion, lime leaf, coriander, red pepper, oyster mushrooms and cherry tomato. (Contains: fish, shellfish)
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CRISPY DUCK HOUSE SPECIALITY - SERVED ONLY IN BERGEN (APPERTIZER FOR 2 PEOPLE) kr 280
Homemade aromatic crispy duck served with small pancakes, cucumber, spring onions and hoisin sauce. (Contains: wheat, egg, shellfish, soya, peanuts, cashew nuts)
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HOT & SWEET AUBERGINE kr 210
Aubergine woked with pepper, onion, springonion, ginger, red chilli pepper and Thai basilica. (Contains: soya, wheat)
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GAENG KEOW WAN GAI, THAI GREEN CHICKEN CURRY kr 230
Sliced of chicken breast in green curry with coconut milk, aubergine, red chilli pepper, onion, thai basil and lime leaves. (Contains: fish products, molluscs)
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KUNG PAO CHICKEN WITH CASHEW NUTS kr 230
Famous Szechuan-inspired chicken dish woked with red chilli pepper, garlic, ginger, cashew nuts, onion and pepper. (Contains: wheat, soya, fish products, molluscs)
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CHILLI HOT POT kr 290
A one-pot meal packed with flavour from aromatic dark Thai chilli sauce, filet of chicken, entrecote, scampi, scallop, onion and chilli pepper with selected vegetables. (Contains: shellfish, fish products, molluscs)
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KAENGPHET PET YANG, RED CURRY WITH ROASTED DUCK kr 250
Thai-style fried duck meat in red curry and coconut milk, litchi, cherry tomatoes, onion, pepper, chilli pepper, lime leaves and Thai basil. (Contains: fish products, molluscs)
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VIETNAMESE SHAKING BEEF kr 290
Vietnamese beef dish with cubed entrecote sauteed with garlic, onion, pepper, spring onion, butter and a soya marinade.
EXTRA ORDERS
Steamed jasmine rice / kr. 30,–
Seaweed salad / kr. 55, –
Shrimp chips / kr. 55, –
Chilli mayonnaise / Ponzosauce / Teriyaki sauce / Kimchee-teriyaki sauce / kr. 20,-
DESSERTS
DRINKS
