Menu
RED SUN STORO MENU
SUSHI MENU
The word “sushi” refers to the vinegared rice that can be paired with seafood or vegetables. There are two main types of sushi: maki (rolled and sliced into several round pieces) and nigiri (one ingre- dient upon a formed finger of rice). The slices of raw fish are called sashimi. Sushi has been fairly described as “edible art”, and it must be as pleasing to the eye as it is to the palate. To make it hap- pen, our chefs have set together unique compositions of fishes and seafood.
SPECIAL DELUXE MENU (FOR 2 PEOPLE)
36 pieces assorted sushi (22 pcs maki, 8 pcs nigiri and 6 slices sashimi). A combination of sashimi, nigiri and maki sushi put together by the chef’s specialities.
Contains: wheat, shellfish. egg, soya, sesame, molluscs
NOK 650
DELUXE MENU
20 pieces assorted sushi (8 pcs maki, 8 pcs nigiri and 4 slices sashimi) A combination of sashimi, nigiri and maki sushi put together by the chef’s specialities.
Contains: wheat, shellfish. egg, soya, sesame, molluscs
NOK 320
SALMON DELUXE MENU
16 pieces assorted sushi (8 pcs maki, 8 pcs nigiri). A combination of nigiri and maki sushi based on only salmon.
Contains: wheat, soya, sesame
NOK 240
SASHIMI PLATE
Chef’s selection of 12 slices of assorted sashimi. Served with 2 kinds of ponzo sauce.
Contains: soya
NOK 220
NIGIRI PLATE
Chef’s selection of 12 pieces of assorted nigiri.
Contains: soya
NOK 250
NIGIRI
2 pieces of nigiri. Choose between salmon , tuna, halibut boiled scampi or scallop
NOK 49
FLAMBEED NIGIRI
2 pieces of nigiri flambéed with kimchee- & apple-teriyaki sauce on top.
Choose between salmon or halibut
Contains: soya
NOK 55
MAKI ROLL
TEMPURA SCAMPI ROLL
Tempura scampi and avocado.
Contains: wheat, egg, shellfish, soya, sesame
NOK 119
SOFT-SHELL-CRAB ROLL (FUTO)
Crispy-fried soft-shell-crab, avocado, cucumber and tobiko.
Contains: wheat, egg, soya, sesame, molluscs
NOK 129
HOT VEGETARIAN FUTO ROLL
Deep-fried maki with sweet potatoes, Philadel- phia cheese and spring onion
Contains: wheat, egg, soya, sesame, milk
NOK 129
PHILADELPHIA SAKE ROLL
Salmon and avocado with flambéed Philadelphia cheese on top.
Contains: wheat, soya, sesame, milk
NOK 129
SPICY ROLLS
Choose between salmon, tuna or scallop with chili mayonnaise and spring onion.
SALMON
NOK 110
TUNA
NOK 110
SCALLOP
NOK 110
SPICY CRISPY ROLL
Fried salmon with cucumber, spring onion, chili mayonnaise, Japanese chili- and kimchee- teriyaki sauce on top.
Contains: egg, soya, sesame
NOK 99
HOT FUTO ROLL
Deep-fried maki with salmon, Philadelphia cheese and cucumber. Topped with truffle mayonnaise, teriyaki sauce and spring onion.
Contains: wheat, egg, soya, sesame, milk
NOK 110
ROYAL LOBSTER ROLL
Crispy-fried lobster meat with avocado. Spring onion, wasabi-mayonnaise and tobiko on top.
Contains: wheat, egg, soya, sesame
NOK 189
CALIFORNIA ROLL
Ebi (Boiled scampi) with avocado and cucumber. Topped with wasabi-mayonnaise and tobiko.
Contains: egg, shellfish, soya, sesame
NOK 149
SPICY RAINBOW ROLL
Boiled scampi (ebi) with avocado, cucumber and chili mayonnaise. Topped with tuna, salmon and halibut.
Contains: egg, soya, sesame
NOK 169
DUCK FUSION ROLL
Aromatic duck meat and cucumber. Topped with flambéed salmon, spring onion and teriyaki sauce.
Contains: egg, soya, sesame
NOK 149
SPICY TIGER ROLL
Boiled tiger prawn (ebi), salmon, avocado, chilli mayonnaise and tobiko.
Contains: egg, shellfish, wheat, soya, sesame
NOK 149
ROYAL SAKE ROLL
Tempura scampi and avocado. With flambéed salmon, ikura, spring onion and kimchee- & apple-teriyaki sauce on top.
Contains: wheat, egg, shellfish, soya, sesame, molluscs
NOK 149
SUPERIOR SPICY TUNA ROLL
Tuna tartar, chillimayonnaise and spring onion. Topped with tuna, green apple, truffle-mayonnaise and fried tempura batter
Contains: wheat, egg, shellfish, soya, sesame
NOK 179
BLACK DRAGON ROLL
Tempura scampi and avocado. Topped with flam- béed eel and teriyaki sauce.
Wonton pastry filled with a mixture of minced pork and prawns.
Contains: wheat, shellfish, egg, soya, mulluscs, sesame oil
NOK 169
SPICY MANGO ROLL
Choose between tempura scampi or salmon, avocado and chilli mayonnaise. Topped with Philadelphia cheese and mango.
Contains: shellfish, soya, sesame oil, egg, wheat
NOK 149
TEMPURA SCAMPI & STRAWBERRY ROLL
Tempura scampi and avocado, with Philadelphia cheese, truffle mayonnaise, teriyaki sauce, straw- berry and crushed cashew nuts on top.
Contains: wheat, egg, shellfish, soya, sesame, nuts, milk
NOK 149
SALMON & STRAWBERRY ROLL
Salmon and avocado, with Philadelphia cheese and strawberry on top.
Contains: soya, sesame, milk
NOK 149
SPICY TEMPURA & SALMON ROLL
Tempura scampi, avocado, spring onion and chili mayonnaise. Topped with salmon, tobiko, fried tempura batter, teriyaki sauce and truffle mayonnaise.
NOK 189
STARTER / DIMSUM
Dumplings is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. This means that they are great for sharing and provide the perfect excuse to try as many items as possible, or just tohave it as an appetizer. Most of the dumplings in our menu is homemade.
EDAMAME BEANS W/ SEA SALT
NOK 75
EDAMAME BEANS W/ SOYA & JAPANESE SEASONING
Contains: soya, wheat, fish products
NOK 95
VIETNAMESE SPRING ROLL WITH MINCED CHICKEN
Traditional vietnamese springroll with minced chicken, onion, vermicelli, black fungus and carrots.
Contains: egg, wheat
NOK 130
TOM YUM GOONG SOUP
Hot and sweet Thai soup with tiger prawns, coconut milk, galangal, lemongrass, onion, lime leaf, cori- ander, red pepper, oyster mushrooms and cherry tomatoes.
Contains: wheat, shellfish, egg, soya, sesame oil, molluscs
NOK 150
DEEP-FRIED VEGETABLE SPRING ROLL
Deep-fried vegetable spring roll with carrot, cabbage and onion.
Contains: soya, wheat, sesame oil
NOK 90
SPICY PORK & PRAWN WONTON
Wonton pastry filled with a mixture of minced pork and prawns, ginger, onion, spring onion and sesame oil. Served with a spicy chilli satay oil sauce, topped with spring onion and crushed cashew nuts.
Contains: wheat, shellfish, egg, soya, sesame oil, molluscs, cashew nuts
NOK 135
DUCK GYOZA DUMPLINGS
Japanese-styled gyoza dumplings with minced duck breast. Served on a layer of sweet soya sauce with spring onion on top.
Contains: wheat, egg, soya, sesame oil, molluscs
NOK 145
CHICKEN & SCAMPI GYOZA DUMPLINGS
Japanese-styled gyoza dumplings with a mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top.
Contains: wheat, egg, soya, sesame oil, molluscs, shellfish
NOK 135
PORK & CHIVES GYOZA DUMLINGS
Japanese-styled gyoza dumplings, with a mixture of minced pork and chinese chives. Served on a layer of sweet and spicy soya sauce.
Contains: wheat, egg, soya, sesame oil, molluscs
NOK 135
PORK & PRAWN DUMPLINGS
Wonton pastry filled with a mixture of minced pork and prawns.
Contains: wheat, shellfish, egg, soya, mulluscs, sesame oil
NOK 125
DEEP-FRIED DUMPLINGS
Crispy deep-fried dumplings stuffed with pork and- prawns
Contains: wheat, shellfish, egg, soya, sesame oil, molluscs
NOK 135
VEGETABLE GYOZA DUMPLINGS
Vegetable gyoza dumpling filled with sweet potatoes, onion, ginger, spring onion, sesame oil and crushed cashew nuts
Contains: soya, wheat, sesame oil, cashew nuts
NOK 125
HOT DISH
CRISPY DUCK (APPERTIZER FOR 2 PEOPLE)
Crispy duck served with small pancakes, cucumber, carrots, spring onions and hoisin sauce.
Contains: soya, peanuts, wheat, sesame
NOK 290
CHILLI HOT POT
A one-pot meal packed with flavour from aromat-
ic dark Thai chillisauce, filet of chicken, entrecote, scampi, scallop, onion and chilli pepper with selected vegetables.
Contains: soya, wheat, shellfish, fish products, molluscs
NOK 290
VIETNAMESE SHAKING BEEF
Vietnamese beef dish with cubed beef loin woked with garlic, chili, onion, pepper, spring onion, champi- gnon and butter.
Contains: wheat, soya, molluscs
NOK 290
KAENGPHET PET YANG, RED CURRY WITH ROASTED DUCK
Thai-style fried duck meat in red curry and coconut milk, litchi, cherry tomatoes, onion, pepper, chilli pep- per, lime leaf and Thai basil.
Contains: fish products
NOK 270
PASSION DUCK
Pan fried duck with ginger, onion, pepper and pas- sionfruit juice
Contains: Soya, shellfish, fish products, cashew nuts
NOK 270
GAENG KEOW WAN GAI, THAI GREEN CHICKEN CURRY
Sliced of chicken breasts in green curry with coconut milk, aubergine/ eggplant, red chili pepper, onion, Thai basil and lime leaf.
Contains: fish products
NOK 250
PENANG STIR-FRIED RICENOODLES
Ricenoodles with scampi, chicken, spring sprouts, onion, spring onion, lemongras, red chili pepper, Thai basil and crushed cashew nuts on top.
Contains: Soya, shellfish, fish products, cashew nuts, wheat
NOK 270
HOT & SWEET AUBERGINE
Aubergine (eggplant) woked with pepper, onion, spring onion, ginger, red chili pepper and Thai basil.
Contains: soya, wheat
NOK 220
KUNG PAO CHICKEN WITH CASHEW NUTS
Famous Szechuan-inspired chicken dish woked with red chilipepper, garlic, ginger, cashew nuts, onion and pepper.
Contains: wheat, soya, fish products, molluscs, nuts
NOK 220
EXTRA ORDER
Steamed jasmine rice
NOK 30
seaweed salad
NOK 55
shrimp chips
NOK 55
Chillimayonnase
NOK 20
Ponzosauce
NOK 20
Teriyaki sauce
NOK 20
Kimchee-teriyaki sauce
NOK 20
DESSERT
CRÈME BRÛLÈE
Crème Brûlèe served with wild berries in sugar.
NOK 135
CHOCOLATE FONDANT
Our homemade chocolate fondant straight from the oven, served with rich and creamy vanilla ice cream.
Contains: wheat, egg, milk
NOK 145